Unfortunately life has got so fast so demanding and our sources of food got so contaminated and genetically engineered that providing the body enough of “the good stuff”has becoming increasingly harder hence more life threatening diseases reported every year and new “disease names” created due to purely DEFICIENCY over time feeding our major cells and organs.
Well there just isnt enough room to keep raving about this product. Anyone over 40 should be taking 3 morning and night – any athlete or sports person any age (my sons take for relief of aching joints and muscles) and the benefits are life changing. Arthrititis pain relieved, arteries and heart health improove, joints are lubricated etc – read more below and then click on my site and order under GNLD nutritionals direct to your door or pick up a bottle from me direct. A great present also for people in your family and freinds circle – give the gift of health.
It has long been known and proven that omega-3 fatty acids play critical roles in the human diet. In particular, two omega-3 fatty acids found in fish oil, EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) have been well researched.
Today the latest scientific research not only continues to validate the important roles of EPA and DHA in human health, but it has also shown that there is a whole family of omega-3 fatty acids, a total of eight in all, which contribute to optimal human nutrition. This critically important chain of dietary omega-3 fatty acids starts with ALA (alpha linolenic acid) and ends with DHA (docosahexaenoic acid), taking six important steps along the way. Each is now known to have its own unique biochemistry and supporting “synergistic” role in human omega-3 nutrition.
CSIRO recommends 3-5 servings of fish per week for optimal health. Unfortunately, the problem for many adults is that they eat very little fish on a consistent basis and rarely meet this important nutritional need. Large portions of the population go without getting any broad spectrum omega-3 intake for weeks, sometimes months. Not to mention the fact that much of the fish supply is suspect due to environmental contamination. Pregnant women, who have the highest dietary needs for omega-3 fatty acids, ironically are instructed to limit their fish intake to one serving per week, due to contamination risk.
GNLD solves the problem of inadequate omega-3 fatty acid intake with Salmon Oil Plus. Pure and potent, Salmon Oil Plus provides a complete omega-3 profile of salmon oil with all eight members of the omega-3 fatty acid family, assuring complete omega-3 supplementation in every dose.
s the first supplement of its kind to assure a standardised amount of all eight members of the omega-3 family involved in human nutrition.
Salmon Oil Plus is based on pure, natural salmon oil, providing all the benefits of one of nature’s richest sources of omega-3 fatty acids.
It includes UHPO3 –Ultra High Potency Omega-3 fatty acids— an exclusive GNLD technology that boosts, stabilises, and standardises specific, health-promoting omega-3 fatty acid levels while maintaining the whole food goodness of natural salmon oil.
It’s derived by “molecular differentiation” –leading edge technology that selects specific nutrient molecules from tuna, sardines, and anchovies, while eliminating or reducing others, delivering unsurpassed potency, purity, and consistency.
It’s safe, with no risk of accumulated toxins. Only the finest, top quality, health-screened, disease-free fish selected for human consumption are used. All sources are screened for more than 200 potential contaminants with an allowable detection limit of ZERO.